The TORIDOLL Group has formulated an environmental management policy and has established a system to actively address and promote global environmental issues in our business activities. In addition, the TORIDOLL Code of Conduct clearly states that we will fulfill our responsibilities to people, society, and the environment while creating satisfaction and excitement for our customers.
Environmental Management Policy
At TORIDOLL Group we deal with food, which is a blessing of nature; for this reason, we have a responsibility to actively engage in the resolution of environmental problems, and to contribute to the sustainable growth of society. We seek to fulfill these responsibilities based on the four codes of conduct outlined below.
Toward a sustainable society
We fully understand the impact our business activities have on the environment. As we seek to realize sustainable growth for society, we intend to limit our missions of greenhouse gases and to engage in the effective use of resources.
Compliance with laws and provisions
We comply with all relevant environmental laws and provisions; we also voluntarily set and promote our own goals when it comes to societal requirements.
Environmentally friendly product development and human resource straining
We aim to develop environmentally friendly restaurants, products, and services, and to train our human resources to possess high levels of environmental awareness.
Environment management
We aim to establish environmental goals, draw up action plans to achieve them, and continually reduce our environmental footprint.
Environmental Management System
The Toridoll Group has established the Environment Committee, which is chaired by the General Manager of the Sustainability Promotion Department and whose members are department heads.
The Environment Committee is a subordinate organization of the Sustainability Promotion Committee, and is working to reduce environmental impacts such as reducing CO2 emissions, energy conservation activities, waste reduction, and recycling promotion as a response to climate change.
In addition, the committee establishes environmental targets and environmental action plans for each business year, and monitors and evaluates progress at monthly committee meetings.
Activities are organized into projects for each theme, and each organization is working on them, but the Environmental Committee Secretariat is in charge of coordinating the affairs.
Toward carbon neutrality in 2050
The Toridoll Group will declare its net zero greenhouse gas emissions by 2050 in order to realize a carbon-neutral society.
To that end, we will continue to promote energy-saving measures and the introduction of renewable energy, as well as consider measures for carbon offsets.
Environmental Management Goals
The Toridoll Group has set "food waste emissions," "food recycling rate," "CO2 emissions," "water consumption," and "environmental management system" as environmental management targets.
Among various environmental issues, as a corporate group involved in "food", we have positioned the issue of food waste, the effective use of water resources, and the establishment of environmental management as ESG materiality (important issues), and are actively working on them. .
In addition, climate change is an issue that all countries and organizations should address, and we are working to set long-term goals.
Environmental Management Goals
Item | Key initiatives and issues | Units | 2018 Fiscal Year (results) | 2019 Fiscal Year (results) | 2020 Fiscal Year (results) | 2021 Fiscal Year (results) | 2022 Fiscal Year (target) | 2023 Fiscal Year (target) | 2024 Fiscal Year (target) | 2025 Fiscal Year (target) | ||
Reduction in food waste | - Efforts to reduce noodle waste - Introduction of Oil Flake Squeezer - Initiatives at restaurants other than MARUGAME SEIMEN | Waste volume per unit (kg per million yen) | 271 | 250 | 258.5 | 231.8 | 170 | 150 | 140 | 130 | ||
Improvement in food recycling rates | - Introducing raw foodwaste disposers - Built a “Food Recycling Loop” - Promotion of feed, fertilizer and fuel | Percentage of food recycled (%) | 13 | 14 | 15 | 14.9 | 30 | 40 | 50 | 55 | ||
Reducing CO2 Emissions | - Introduction of energy-conserving noodle boilers - Use of LED restaurant lighting - Introduction of renewable energy | Total emission volume (kt-CO2) | 135 | 131 | 122.5 | 123.3 | 150 | 150 | 150 | 150 | ||
Emission volume per unit (t-CO2 per million yen) | 1.29 | 1.14 | 1.28 | 0.96 | 0.86 | 0.77 | 0.68 | 0.60 | ||||
Using water resources more efficiently | - Introduction of water volume adjustment valves - Initiatives to reduce water consumption | Water consumption volume per unit (m3 per million yen) | 47.8 | 46.6 | 45.7 | 35.0 | 51.4 | 50.9 | 50.4 | 49.9 | ||
Implementing environmental management systems | - Implementation of EcoAction 21 | No. of restaurants | - | 10 MARUGAME SEIMEN restaurants | 10 MARUGAME SEIMEN restaurants | 10 MARUGAME SEIMEN restaurants | All MARUGAME SEIMEN restaurants | MARUGAME、TDJ、YAMAKI All former TORIDOLL JAPAN restaurants | ||||
[Environmental management target 1] Reduce food waste emissions
FY2025 target: 130 (kg/ million yen)
[[Environmental management target 2] Improve food recycling rate
FY2025 target: 55%
[Environmental management target 3] Reduction of CO2 emissions
・FY2025 target: Total emissions 150 (kt-CO2)
・FY2025 target: 0.60 emissions per unit (t-CO2/ million yen)
[Environmental management target 4] Introduction of environmental management system (Eco Action 21)
FY2025 target: Introduction at all stores (Marugame Seimen, TDJ, Yamaki)
[Environmental management target 5] Effective use of water resources
Fiscal 2025 target: Consumption per unit 49.9 (m3/ million yen)
Acquiring EcoAction 21 Certification
Toridoll Holdings has acquired Eco Action 21 certification based on the guidelines formulated by the Ministry of the Environment. We also aim to introduce Eco Action 21 at all Marugame Seimen stores by the end of fiscal 2022.
In acquiring this certification, we use manuals and records to reduce the amount of water, light, and heat used, and we also operate various management tables to reduce food loss. We also conduct regular checks to ensure that there are no violations of environmental laws and regulations.
In order to provide customers with freshly made products, we believe that it is important for each and every employee to engage in work with environmental awareness, and we will continue to promote the penetration and expansion of our environmental management system.
[This page updated: 2023/01/12] The figures are for FY2021, but some of the initiatives include information for FY2022.
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